{"id":24882,"date":"2020-04-15T17:39:07","date_gmt":"2020-04-15T15:39:07","guid":{"rendered":"https:\/\/monte-olerio.fr\/?page_id=24882"},"modified":"2023-04-06T11:46:10","modified_gmt":"2023-04-06T09:46:10","slug":"les-produits","status":"publish","type":"page","link":"https:\/\/www.monte-olerio.fr\/index.php\/les-produits\/","title":{"rendered":"Les produits"},"content":{"rendered":"

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HUILE d’olive vierge extra<\/h2>\n

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Savoureuse, naturelle & m\u00e9dicinale.<\/h3>\n

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L\u2019ELIXIR D\u2019OLIVE <\/span><\/h3>\n

UN GOU\u0302T FRUITE\u0301 VERT UNIQUE <\/span><\/h4>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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L\u2019Elixir d\u2019Olive est le fruit d\u2019un assemblage de\u0301licat de 4 varie\u0301te\u0301s d\u2019olives me\u0301diterrane\u0301ennes: Lucques du Languedoc, Olive\u0300res, Picholines et Aglandau. <\/span><\/p>\n

Avec son gou\u0302t herbace\u0301 et ses aro\u0302mes d\u2019artichaut, l’Elixir d’Olive est une huile <\/span>\u00ab fruite\u0301 vert \u00bb<\/strong>, caracte\u0301rise\u0301e par une certaine vivacite\u0301 en bouche et un gou\u0302t unique. <\/span><\/p>\n

Elle sera <\/span>parfaite pour de\u0301guster des crudite\u0301s, ainsi que sur les le\u0301gumes et les poissons. mais e\u0301galement avec certains fromages ou me\u0302me associe\u0301e a\u0300 un dessert, en cassant son co\u0302te\u0301 sucre\u0301.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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L\u2019ELIXIR DE LUCQUES<\/span><\/h3>\n

LA DOUCEUR DU DIAMANT VERT<\/h4>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Surnomme\u0301e le \u00abdiamant vert\u00bb en Occitanie, la Lucques est douce et voluptueuse au palais. Elle est caracte\u0301rise\u0301e par sa forme en croissant et sa chair craquante, charnue et onctueuse. <\/span><\/p>\n

L\u2019Elixir de Lucque est une huile douce<\/strong> avec des aro\u0302mes complexes de fruits secs, auxquels vient s\u2019ajouter une pointe de fruite\u0301 vert et un le\u0301ger gou\u0302t d\u2019avocat beurre\u0301 et de noisette fraiche, si de\u0301licate qu\u2019elle peut e\u0302tre utilise\u0301e pour des desserts. <\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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M\u00e9lange d’olives Lucques, Picholines, Olivi\u00e8res<\/p>\n

 <\/p>\n

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  • Bouteille 200 mL<\/strong><\/li>\n
  • Bouteille 500 mL<\/strong><\/li>\n
  • Bidon 3L<\/strong><\/li>\n
  • Bidon restaurateurs 10L<\/strong><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n

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    Valeurs nutritionnelles moyennes pour 100ml<\/p>\n

    <\/strong><\/span><\/p>\n

      \n
    • Energie<\/strong> : 3389 kJ \/ 823 kcal <\/span><\/li>\n
    • Matie\u0300res grasses<\/strong> : 91,5g dont acides gras sature\u0301s : 12,6g <\/span><\/li>\n
    • Glucides<\/strong> : 0g dont sucres : 0g <\/span><\/li>\n
    • Prote\u0301ines\u00a0<\/strong>: 0g
      <\/span><\/li>\n
    • Sel<\/strong> < 0.0025g
      <\/span><\/li>\n
    • Vitamines E<\/strong> : 22,9g <\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n

      [\/et_pb_toggle][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_5″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.19.0″ custom_margin_tablet=\u00a0\u00bb\u00a0\u00bb custom_margin_phone=\u00a0\u00bb-2px||||false|false\u00a0\u00bb custom_margin_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb custom_padding=\u00a0\u00bb65px||||false|false\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.16″ text_font=\u00a0\u00bbMontserrat|500|||||||\u00a0\u00bb text_text_color=\u00a0\u00bbrgba(47,56,84,0.5)\u00a0\u00bb text_font_size=\u00a0\u00bb16px\u00a0\u00bb quote_font=\u00a0\u00bb||||||||\u00a0\u00bb header_font=\u00a0\u00bb||||||||\u00a0\u00bb header_2_font=\u00a0\u00bbBebas Neue||||||||\u00a0\u00bb header_2_font_size=\u00a0\u00bb50px\u00a0\u00bb header_2_line_height=\u00a0\u00bb1.4em\u00a0\u00bb text_orientation=\u00a0\u00bbcenter\u00a0\u00bb max_width=\u00a0\u00bb700px\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb custom_margin=\u00a0\u00bb||2px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

      OLIVES vertes DE TABLE<\/h2>\n

      [\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.16″ text_font=\u00a0\u00bbMontserrat|500|||||||\u00a0\u00bb text_text_color=\u00a0\u00bbrgba(47,56,84,0.5)\u00a0\u00bb text_font_size=\u00a0\u00bb16px\u00a0\u00bb quote_font=\u00a0\u00bb||||||||\u00a0\u00bb header_font=\u00a0\u00bb||||||||\u00a0\u00bb header_2_font=\u00a0\u00bbBebas Neue||||||||\u00a0\u00bb header_2_font_size=\u00a0\u00bb50px\u00a0\u00bb header_2_line_height=\u00a0\u00bb1.4em\u00a0\u00bb header_3_letter_spacing=\u00a0\u00bb3px\u00a0\u00bb header_3_line_height=\u00a0\u00bb0.7em\u00a0\u00bb header_4_letter_spacing=\u00a0\u00bb5px\u00a0\u00bb text_orientation=\u00a0\u00bbcenter\u00a0\u00bb max_width=\u00a0\u00bb700px\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb custom_margin=\u00a0\u00bb||21px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

      Enti\u00e8res, croquantes & saines.<\/h3>\n

      [\/et_pb_text][et_pb_image src=\u00a0\u00bbhttps:\/\/www.monte-olerio.fr\/wp-content\/uploads\/2020\/06\/Pots_lucques_rvb_Plan-de-travail-1-copie.png\u00a0\u00bb title_text=\u00a0\u00bbPots_lucques_rvb_Plan de travail 1 copie\u00a0\u00bb _builder_version=\u00a0\u00bb4.19.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb34%\u00a0\u00bb max_width=\u00a0\u00bb42%\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb custom_margin=\u00a0\u00bb13px|||||\u00a0\u00bb custom_padding=\u00a0\u00bb1px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_2,1_2″ _builder_version=\u00a0\u00bb4.19.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_color=\u00a0\u00bb#262626″ custom_margin=\u00a0\u00bb-228px|auto|-3px|auto|false|false\u00a0\u00bb custom_margin_tablet=\u00a0\u00bb-228px|auto|-3px|auto|false|false\u00a0\u00bb custom_margin_phone=\u00a0\u00bb-85px||||false|false\u00a0\u00bb custom_margin_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb custom_padding=\u00a0\u00bb56px|0px|7px||false|false\u00a0\u00bb saved_tabs=\u00a0\u00bball\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.19.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding_tablet=\u00a0\u00bb\u00a0\u00bb custom_padding_phone=\u00a0\u00bb157px|83px||0px|false|false\u00a0\u00bb custom_padding_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.19.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bbBebas Neue||||||||\u00a0\u00bb text_text_color=\u00a0\u00bb#ffffff\u00a0\u00bb text_font_size=\u00a0\u00bb27px\u00a0\u00bb header_3_text_color=\u00a0\u00bb#ffffff\u00a0\u00bb header_3_font_size=\u00a0\u00bb36px\u00a0\u00bb header_3_letter_spacing=\u00a0\u00bb3px\u00a0\u00bb header_4_text_color=\u00a0\u00bb#ffffff\u00a0\u00bb header_4_font_size=\u00a0\u00bb23px\u00a0\u00bb header_4_line_height=\u00a0\u00bb2.1em\u00a0\u00bb custom_margin=\u00a0\u00bb-150px|||||\u00a0\u00bb custom_margin_tablet=\u00a0\u00bb|||197px|false|false\u00a0\u00bb custom_margin_phone=\u00a0\u00bb-150px||8px|85px|false|false\u00a0\u00bb custom_margin_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

      \n
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      \n

      GORDAL S\u00e9villane<\/span><\/h3>\n

      Charnue et g\u00e9n\u00e9reuse<\/span><\/h4>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

      [\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.19.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bbMontserrat|300|||||||\u00a0\u00bb text_text_color=\u00a0\u00bb#ffffff\u00a0\u00bb text_font_size=\u00a0\u00bb15px\u00a0\u00bb text_orientation=\u00a0\u00bbcenter\u00a0\u00bb custom_margin=\u00a0\u00bb0px|0px|8px|20px|false|false\u00a0\u00bb custom_margin_tablet=\u00a0\u00bb|||35px|false|false\u00a0\u00bb custom_margin_phone=\u00a0\u00bb0px|-58px|8px|34px|false|false\u00a0\u00bb custom_margin_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb custom_padding=\u00a0\u00bb|0px||0px|false|false\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

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      \n
      \n
      \n
      \n
      \n
      \n
      \n
      \n

      La Gordal est une varie\u0301te\u0301 se\u0301villane. Sa pulpe charnue, sa grande taille et son gou\u0302t de\u0301licat la rendent parfaite pour l’ape\u0301ritif. <\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

      [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.19.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding_tablet=\u00a0\u00bb\u00a0\u00bb custom_padding_phone=\u00a0\u00bb143px|50px||0px|false|false\u00a0\u00bb custom_padding_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.19.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bbBebas Neue||||||||\u00a0\u00bb text_text_color=\u00a0\u00bb#ffffff\u00a0\u00bb text_font_size=\u00a0\u00bb27px\u00a0\u00bb header_3_text_color=\u00a0\u00bb#ffffff\u00a0\u00bb header_3_font_size=\u00a0\u00bb36px\u00a0\u00bb header_3_letter_spacing=\u00a0\u00bb3px\u00a0\u00bb header_4_text_color=\u00a0\u00bb#ffffff\u00a0\u00bb header_4_font_size=\u00a0\u00bb23px\u00a0\u00bb header_4_line_height=\u00a0\u00bb2.1em\u00a0\u00bb custom_margin=\u00a0\u00bb-149px|||||\u00a0\u00bb custom_margin_tablet=\u00a0\u00bb|||197px|false|false\u00a0\u00bb custom_margin_phone=\u00a0\u00bb-149px|||57px|false|false\u00a0\u00bb custom_margin_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

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      LUCQUES DU LANGUEDOC<\/span><\/h3>\n

      LA Fermet\u00e9 en bouche<\/h4>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

      [\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.19.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bbMontserrat|300|||||||\u00a0\u00bb text_text_color=\u00a0\u00bb#ffffff\u00a0\u00bb text_font_size=\u00a0\u00bb15px\u00a0\u00bb custom_margin=\u00a0\u00bb0px|0px|12px|0px|false|false\u00a0\u00bb custom_margin_tablet=\u00a0\u00bb|||35px|false|false\u00a0\u00bb custom_margin_phone=\u00a0\u00bb0px|-39px|12px|35px|false|false\u00a0\u00bb custom_margin_last_edited=\u00a0\u00bbon|tablet\u00a0\u00bb custom_padding=\u00a0\u00bb|20px||0px|false|false\u00a0\u00bb text_orientation_tablet=\u00a0\u00bb\u00a0\u00bb text_orientation_phone=\u00a0\u00bbcenter\u00a0\u00bb text_orientation_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

      \n
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      \n

      La Lucque du Languedoc est l\u2019olive gastronomique par excellence.Elle est caracte\u0301rise\u0301e par sa forme en croissant et sa chair craquante, charnue et onctueuse. <\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

      [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_5,3_5,1_5″ custom_padding_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb _builder_version=\u00a0\u00bb4.19.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_color=\u00a0\u00bb#262626″ custom_padding=\u00a0\u00bb56px||7px|||\u00a0\u00bb custom_padding_tablet=\u00a0\u00bb56px||7px|||\u00a0\u00bb custom_padding_phone=\u00a0\u00bb32px||||false|false\u00a0\u00bb saved_tabs=\u00a0\u00bball\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_5″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_column][et_pb_column type=\u00a0\u00bb3_5″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.19.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bbMontserrat|300|||||||\u00a0\u00bb text_text_color=\u00a0\u00bb#ffffff\u00a0\u00bb text_font_size=\u00a0\u00bb15px\u00a0\u00bb custom_margin=\u00a0\u00bb0px|0px|||false|false\u00a0\u00bb custom_margin_tablet=\u00a0\u00bb|||39px|false|false\u00a0\u00bb custom_margin_phone=\u00a0\u00bb\u00a0\u00bb custom_margin_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb custom_padding=\u00a0\u00bb|30px|0px|0px|false|false\u00a0\u00bb text_orientation_tablet=\u00a0\u00bb\u00a0\u00bb text_orientation_phone=\u00a0\u00bbcenter\u00a0\u00bb text_orientation_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

      Les olives sont ramasse\u0301es pre\u0301cocement pour obtenir le gou\u0302t fruite\u0301 et la fermete\u0301 tant recherche\u0301e par les amateurs. Elles sont ramasse\u0301es a\u0300 la main et trie\u0301es pour ne se\u0301lectionner que les plus grosses, puis mises en saumure pour assurer leur conservation.<\/span><\/p>\n

      [\/et_pb_text][et_pb_toggle title=\u00a0\u00bbcaract\u00e9ristiques\u00a0\u00bb open_toggle_text_color=\u00a0\u00bb#ffffff\u00a0\u00bb open_toggle_background_color=\u00a0\u00bbrgba(0,0,0,0)\u00a0\u00bb closed_toggle_text_color=\u00a0\u00bb#ffffff\u00a0\u00bb closed_toggle_background_color=\u00a0\u00bbrgba(0,0,0,0)\u00a0\u00bb icon_color=\u00a0\u00bb#ffffff\u00a0\u00bb use_icon_font_size=\u00a0\u00bbon\u00a0\u00bb icon_font_size=\u00a0\u00bb20px\u00a0\u00bb open_icon_color=\u00a0\u00bb#ffffff\u00a0\u00bb open_use_icon_font_size=\u00a0\u00bbon\u00a0\u00bb open_icon_font_size=\u00a0\u00bb20px\u00a0\u00bb _builder_version=\u00a0\u00bb4.17.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb title_text_color=\u00a0\u00bb#ffffff\u00a0\u00bb title_font_size=\u00a0\u00bb20px\u00a0\u00bb title_letter_spacing=\u00a0\u00bb2px\u00a0\u00bb closed_title_letter_spacing=\u00a0\u00bb2px\u00a0\u00bb body_font=\u00a0\u00bbMontserrat|300|||||||\u00a0\u00bb body_text_color=\u00a0\u00bb#ffffff\u00a0\u00bb body_font_size=\u00a0\u00bb15px\u00a0\u00bb body_line_height=\u00a0\u00bb0em\u00a0\u00bb width=\u00a0\u00bb80%\u00a0\u00bb max_width=\u00a0\u00bb80%\u00a0\u00bb custom_margin=\u00a0\u00bb24px|||36px|false|false\u00a0\u00bb custom_margin_tablet=\u00a0\u00bb|||57px|false|false\u00a0\u00bb custom_margin_phone=\u00a0\u00bb|||48px|false|false\u00a0\u00bb custom_margin_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb custom_padding=\u00a0\u00bb8px|20px|6px|0px|false|false\u00a0\u00bb border_width_all=\u00a0\u00bb0px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

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      Olives entie\u0300res non-de\u0301noyaute\u0301es et <\/span><\/p>\n

      c<\/span>onserve\u0301es par proce\u0301de\u0301 naturel<\/p>\n

       <\/p>\n

      Conservation entre 0\u00b0C et 4\u00b0C <\/span><\/p>\n

      avant et apre\u0300s <\/span>ouverture<\/span><\/p>\n

       <\/p>\n

       <\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

        \n
      • Pots 140g<\/strong> et 180g<\/strong><\/li>\n
      • \n
        \n
        \n

        Seau restaurateurs 8Kg<\/strong><\/span><\/p>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n

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        \n
        \n
        \n

        Ingre\u0301dients : olives, eau, sel <\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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